Danish Lunch with Classic “Smørrebrød” at “Restaurant Kronborg”

I so much like “Smørrebrød”, the Danish open sandwich that is a Danish tradition. I am a big fan of this when it is made in a good way. Here I enjoy a good business lunch at the traditional “Restaurant Kronborg” in the heart of Copenhagen. One piece of “Smørrebrød” is not enough but two to three pieces are usually appropriate. If you get more it is feast that I only do few times a year e.g. for Christmas. We still have a handful of traditional “Smørrebrød”-restaurants in Denmark, and they have different culinary styles. Walther Grisé is one of the owners of “Restaurant Kronborg” and in this video he shortly tells about the food and I eat a lunch with my friend Johan Dal. Read more http://www.restaurantkronborg.dk. We had “Pan-fried fillet of plaice with shrimps and “dillnaise”. Salted, pan-fried herrin. “Hen salad” with mushrooms, asparagus and bacon. And mature cheese served with rum, lard, meat jelly and onions. I will be back at “Restaurant Kronborg” on this channel.