Canned chicken noodle casserole

2 cups egg noodles
1 12.5 can chicken
1 can cream of chicken soup
1 cup shredded cheddar
1/2 cup milk
1 cup frozen peas
2 cups potato chips

Cook and drain 2 cups of uncooked noodles according to the package directions.
While the noodles are cooking, preheat your oven to 400 degrees.
Stir together the DRAINED can of chicken, noodles, soup, milk, frozen peas, and cheese. Season with salt, pepper, or any other preferred seasoning.
Place the mixture into a greased 9×13 baking dish and evenly sprinkle crushed potato chips over top. You can also sprinkle on a little extra cheddar cheese if you’d like!
Bake for 25-30 minutes or until heated through.

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