21 On Rajah Singapore Buffet

During Festive season Weekend FESTIVE Dinner BUFFET.
So many kinds of food! And variety of Dessert.
WEEKEND DINNER (FRIDAY, SATURDAY AND SUNDAY) $68++ PER ADULT | $34++ PER CHILD (5-12 YEARS OLD)
SALAD BAR
BABY ROMAINE LETTUCE, ARUGULA, MIXED LETTUCE, CARROT, BEETROOT, CHERRY TOMATO, CUCUMBER, OLIVE, CAPER, COCKTAIL ONION, GHERKIN, ANCHOVIES AND CROUTON
DRESSING: THOUSAND ISLAND, FRENCH, ITALIAN, CAESAR
APPETIZER AND COMPOUND SALAD (4 on rotation)
HOMEMADE SALMON GRAVLAX WITH DILL MUSTARD DRESSING GREEK SALAD WITH FETA CHEESE
COLD CUT PLATTER
LENTIL SALAD WITH FETA CHEESE AND POMEGRANATE
THAI MINCED CHICKEN SALAD WITH MINT AND BASIL POTATO SALAD WITH TURKEY BACON
ASSORTED SUSHI \u0026 SALMON SASHIMI
SEAFOOD ON ICE AND HOMEMADE DIPPING SAUCES
SNOW CRAB | TIGER PRAWN | BLUE MUSSEL | CLAM
CONDIMENTS: COCKTAIL SAUCE, SALSA VERDE, LEMON WASABI MAYONNAISE, TABASCO AND LEMON WEDGES
D.I.Y. SINGAPORE FRUIT ROJAK STATION
PINEAPPLE, SWEET TURNIP, MALAYSIAN GUAVA, “YOU TIAO”, ROJAK SAUCE, GRATED PEANUT, CUCUMBER, ROSE APPLE AND ROJAK FLOWER
CARVING STATION (SERVED WITH GRILLED VEGETABLES AND CONDIMENTS)
ROASTED LAMB SHOULDER WITH HOMEMADE SPICE RUB SLOW-ROASTED U.S. PRIME RIB-EYE IN MIXED SPICE MARINADE
BBQ AND GRILL
BBQ CHICKEN WING GRILLED CORN ON THE COB