Natamycin Production Method

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Natamycin suppliers produce Natamycin by fermentation with Streptomycesnatalensls and StrePtomycesgilvosPoreu.

Natamycin dosage

Spray or soak cheese and broths, meat products, hams, Cantonese-style moon cakes as well as pastry surfaces and other items with 200-300mg/kg suspension. The amount of residue should not exceed 10 mg/kg

Warnings regarding Natamycin

In June 1982 in June 1982, the US FDA officially confirmed that Natamycin could be used as food preservative. In 1996, the China Food Additives Standardization Technical Committee officially accepted Natamycin as an ingredient in food preservation. The Joint Expert Committee of FAO/WHO on Food Additives stipulated that human bodies could completely take Natamycin 0.3mg per kg of body weight daily. JECFA/EC also permits approval.