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Resepi Ayam Unik
2 years ago
1
Mulakan dengan menggoreng seluruh ayam, mengekalkan minyak antara 350 dan 430 darjah Fahrenheit. Menggoreng dalam memberikan warna kulit ayam yang menyenangkan dan membantu mengekalkan bentuknya. Seterusnya, reneh ayam supaya lembut dan berperisa. Bila ayam dah masak, buang tulang. Selepas dikukus selama 30 minit, disiram dengan sos, hidangan ini sangat lazat! Setiap suapan ayam sedap dan berair.
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