Easy One Bowl Pumpkin Banana Bread from PlantYou Book

Make this delicious and healthy pumpkin banana bread for your holiday get together or just because it's super delicious and healthy and you have some cans of pumpkin and ripe bananas lying around. It'll be your next go-to banana bread loaf you'll want to make again and again.

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One-Bowl Pumpkin Banana Bread RECIPE
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8 servings
50 minutes

INGREDIENTS:
2 1/2 bananas, mashed (1 1/2 cups)
1/2 cup pure pumpkin purée (not pumpkin pie filling)
1/2 cup maple syrup
1 tsp pure vanilla extract
1 tsp pumpkin pie spice or ground cinnamon
1 1/2 cups whole wheat flour
1 tsp baking soda
1/2 tsp baking powder
1/4 cup ground flaxseed
Pinch of sea salt
1/2 cup vegan dark chocolate chips (optional)

DIRECTIONS:
1. Preheat the oven to 350F & line an 8 1/2 x 4 1/2-inch loaf pan with parchment paper.
2. Place the bananas in a large bowl, and using the back of a fork or a potato masher, crush them until you achieve a puree. Add the pumpkin puree, maple syrup, and vanilla to the bowl and mix until fully combined.
3. Add the rest of the ingredients, except the chocolate chips, and gently stir. You want to make sure not to overmix, or it will result in a glutinous loaf. The mixture should resemble pancake batter.
4. Stir in the chocolate chips, holding back 1 tbsp for topping. Pour the mixture into the prepared loaf pan and top with the remaining chocolate chips.
5. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool to room temp before slicing.
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