CRISPY PORK BELLY CHIPS

CRISPY PORK BELLY CHIPS

INGREDIENTS :
600g pork belly (bacon-cut)
Salt and pepper
180ml Sprite
1/2 cup cornstarch
62g Crispy Fry breading mix (or any breading mix of your choice)
1 tsp garlic powder
1 tsp paprika powder
3/4 tsp chicken powder (or magic sarap)
1 tsp turmeric (optional)
Water
1 large egg
Cooking oil for frying

FOR DIPPING SAUCE:
1 stalk green onion + 2 tomatoes + 1 red onion + white vinegar and soy sauce

#porkbellyrecipe #crispyporkbellychips