Eating Dutch Lekkerbekje / Kibbeling in 's-Hertogenbosch or Den Bosh

This is the Dutch variaty of fish and chips, but without the chips. ‘Lekkerbekje’ and ‘Kibbeling’ refer to battered and deep-fried white fish, commonly codfish or whiting from the North Sea. The only difference between these two is that ‘kibbeling’ is cut into chunks, while ‘lekkerbekje’ is not. ‘Kibbeling’ is served with dipping sauces like a mayonnaise-based remoulade sauce (similar to tartar sauce) or garlic sauce. You can taste this delicious seafood at the same stands on the streets or market where ‘haring’ (herring) is sold.
I go on a 50 km cycle ride to taste the famous dutch Lekkerbekje or Kibbeling from a market shall in 's-Hertogenbosch town center. It was 27 degrees Celsius and I got lost and meet a camel and buffalo in the same field.