Corn of the Cob Prepare, Cook, and Eat!

Learn how to Prepare, Cook, and Eat Corn of the Cob! Today I am showing you how to boil Corn of the Cob. You should put it in when it is room temperature, so it doesn't cool down your boiling water. Bring water to a boil then add your Corn on the Cob. Boil for 4 minutes. Take out of the water, salt and pepper, then butter your Corn on the Cob. Enjoy! This method makes the Corn on the Cob taste amazing and fresh.