Loaded keto breakfast wrap

Here is a recipe for Loaded keto breakfast wrap

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Instructions

Filling
Fry the bacon in a large frying pan over medium heat, for 10 minutes or until crispy. Place bacon on paper towels to absorb excess fat. Once cooled, chop or cut into small pieces and set aside.

Wrap
Whisk the eggs, cream, chili powder, chives, salt, and pepper in a small bowl.

Melt the butter in the frying pan, then pour in the egg mixture.

Swirl the frying pan until the egg mixture is evenly spread and thin. This will act as the wrap for your filling.

Place a lid over the egg 'wrap' and leave to cook for 2 minutes.

Gently lift the egg 'wrap' from the frying pan with a clean spatula onto a plate.

Fold mozzarella cheese, bacon, avocado, and sour cream in the egg wrap. Enjoy!

IF YOU WANT TO GET A CUSTOM KETO DIET MADE FOR YOU CLICK HERE FOR MORE RECIPES https://bit.ly/3v8PXhj