8 Meat Lovers Pizza | WEIRD PIZZA

This Weird & Wild “8 Meat Lovers” Pizza recipe is a doozy, coming at you with 8 different types of meat all harmoniously getting along together. We don’t skimp out here on Weird and Wild Pizza and this meat lovers is a testament, with Cappicola, Cervelat Salami, Coppa Di Parma, Genoa Salami, Ham, Pepperoni, and Prosciutto, but if you think that’s too much, think again.

The flavor from this meat behemoth in unforgettable, but how could it not be with this line up. Crispy, tender, juicy, salty, cheesy, and of course meaty, everything you need on a meat lovers pizza.

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8 MEAT LOVERS PIZZA
Ingredients
TOPPINGS
1 cup PEPPERONI
1 cup HAM
1 cup ITALIAN SAUSAGE (cooked)
1/2 cup CAPICOLA
1/2 cup CERVELAT SALAMI
1/4 cup PROSCIUTTO
1/4 cup COPPA DI PARMA
1/4 cup GENOA SALAMI
2 cups MOZZARELLA CHEESE

SAUCE
1 cup TOMATO SAUCE

DOUGH
2 cups SOURDOUGH STARTER (active)
1 cup BREAD FLOUR
1 tsp SALT

Instructions
1). Preheat oven to 550 degrees with baking steel or pizza stone inside the oven for 1 hour.
2). Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 1 minute .
3). Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour.
4). Flour surface and roll out the dough. Put a floured pizza peel under the dough.
5). Grate mozzarella cheese.
6). Add the tomato sauce, then the pepperoni and ham, then the cheese, followed by the italian sausage, capicola, cervelat salami, proscuitto, coppa di parma and finally the genoa salami. Pat down the toppings before putting into the oven.
7). Bake pizza in the oven at 550 degrees for 8-10 minutes.
8). Remove pizza from oven and let cool for 5 minutes.
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"Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?"

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-Papa Za