Taco potatoes #tacos #potatoes

4 to 6 medium Russet potatoes
1 pound lean ground beef
1 packet (1 ounce) taco seasoning
TOPPINGS
shredded lettuce
cheddar cheese
sour cream
salsa
guacamole
green onion
Instructions
Preheat oven to 400° F. Wash potatoes in water, then pat dry with paper towels. Poke a few holes in each potato, then wrap each of them in foil. Bake potatoes for 1 hour. Carefully remove hot potatoes from oven and set aside to cool slightly.
In a large skillet, brown and crumble ground beef over medium-high heat. Drain grease, if any. Add taco seasoning to beef and amount of water packet calls for. Bring mixture to a boil, then reduce heat to low and simmer for 10 minutes.
Remove foil from potatoes then cut a slit in the top to open. Fill each potato with ground beef and all of your favorite taco toppings. Enjoy!

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