How To Make Chocolate Candy (dairy free and vegan)

#chocolatecandy #vegan #homemade
1/2 cup plus 1 tablespoon cocoa powder
4 tablespoons raw food grade cocoa butter melted (coconut oil will work too but has a coconut flavor)
1/4-1/2 cup Maple Syrup. (You could use raw honey instead but it won’t be vegan. Regardless of which sweetener you use, adjust the amount to your particular taste. You might want to add more or use less.)
1/4 teaspoon vanilla extract

**If you prefer to use sugar, grind up the sugar first in a food processor until it is powdery and then add it in so it will blend in without being gritty. Don’t use confectioners sugar (also known as powdered sugar, 10X, and icing sugar) because that has cornstarch in it and it will ruin your chocolate.

Optional: flavor extracts, peanut butter, nuts, cocoa nibs, raisins, etc. (To make chocolate mint add in mint extract.)

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