Seaweeds – As a Source of Salt Replacers
1 year ago
1
salt alternative
salt replacer
salt substitute
salt replacement
sea salt substitute
salt substitute for cooking
salt replacement in food
ingredient intelligence
ingredient analysis
food ingredient analysis
ingredient development
Seaweed has been used as a salt substitute and therefore has been used for the formulation of new sodium-reduced meat products. Seaweeds have minerals like Na, Ca, Mg, Mn, P, K, I, Fe and Zn. This high mineral content offers an enormous opportunity of using seaweeds as salt replacers in processed meat.
In the present Growing market of food ingredients development, reduced-salt food products are expected to grow at a compound annual growth rate (CAGR) of 5.1% from 2022 to 2030, Food Research Lab helps you in the development of low sodium and salt substitute for cooking for a healthier lifestyle by carrying out a through ingredient analysis.
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