Butchering the Christmas pig in Transylvania ! #shorts

Butchering a Christmas pig in Transylvania is a tradition that dates back centuries. To start, the pig is killed and the fur is removed. Then, the innards are removed, and the skin is scraped, and the head and feet are cut off. The pig is then cut into pieces and salted to preserve it. The meat is then cooked in a variety of ways, such as roasting, boiling, or frying. It is then served with traditional sides, such as potatoes, cabbage, and bacon. Finally, the pig is carved and served to family and friends as a traditional holiday feast.