How to make Singapore hawker BBQ Chicken Wings Recipe

Singapore BBQ Chicken Wings is one of the most popular supper dish, usually eaten as a side dish. Paired with calamansi lime and garlic chilli (similar to Hainanese Chicken Rice Chilli). Traditionally cooked with charcoal, some hawker stalls still uses it but it's hard to come by, if you some across one, buy two to try, you'll be blown away. Others had switched to electric grill to minimise workload. Due to low profit margin, most of the hawker stall imposed a minimum 2 policy because when you buy 2 vs buying 5-7, the hawkers will provide you with napkin to clean your fingers (chicken wings must use fingers!), disposable plate to hold the chicken, calamansi lime and of course the garlic chilli. naturally if you buy less, the average profit margin will be way lower as compare to someone buying 8 (Huat!). Please buy more to support local hawkers, unless you're not here in Singapore.