Korean BBQ Beef and Kimchi Pizza | WEIRD PIZZA

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3 years ago
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This Weird & Wild ‘Korean BBQ Beef and Kimchi Pizza’ might be the most unusual one so far, it starts with a Korean BBQ sauce as the base, and is topped with mozzarella cheese.

Kimchi brings a little bit of heat and fermented goodness to the party. But that’s not all, the thinly sliced Korean BBQ beef delivers layers of flavor from the grill and from the Korean marinade.

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KOREAN BBQ BEEF AND KIMCHI PIZZA
Ingredients
TOPPINGS
2 cups KOREAN BBQ BEEF (instructions below)
1 cup KIMCHI
2 cup MOZZARELLA CHEESE
1/4 cup GREEN ONIONS
1 cup KOREAN BBQ SAUCE

KOREAN BBQ BEEF AND SAUCE
2 lbs BEEF SHORT RIBS
1 cup WATER
1/2 cup ONION (diced)
1/2 cup SOY SAUCE
1/3 cup BROWN SUGAR
2 tbsp RICE VINEGAR
2 tbsp GARLIC (minced)
1 tbsp GINGER (minced)
1 tbsp SESAME OIL
1 tbsp PEPPER (ground)
1 tbsp CORNSTARCH

DOUGH
2 cups SOURDOUGH STARTER (active)
1 cup BREAD FLOUR
1 tsp SALT

Instructions
KOREAN BBQ BEEF AND SAUCE
1). In a large bowl mix together water, diced onion, soy sauce, brown sugar, rice vinegar, minced garlic, minced ginger, sesame oil and pepper.
2). Add beef and marinate for 30 minutes, stirring frequently.
3). Remove beef, strain marinade into a pot and bring to a boil on med-high heat.
4). Mix cornstarch with 1/4 cup of cold water and add to marinade, cook until it reaches the proper consistency, stirring continuously, and set aside.
5). Preheat BBQ to med-high heat, grill beef 2-3 minutes each side.
6). Chop beef and green onions.

PIZZA
1). Preheat oven to 550 degrees with baking steel or pizza stone inside the oven for 1 hour.
2). Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
3). Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour.
4). Flour surface and roll out the dough. Put a floured pizza peel under the dough.
5). Grate mozzarella cheese.
6). Add sauce, cheese, beef and kimchi.
7). Pat down the toppings before putting into the oven.
8). Bake pizza in the oven at 550 degrees for 8-10 minutes. Remove pizza from oven and let cool for 5 minutes.
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