How to make Fluffy Japanese Pancake

Today, I will show you how to make “Fluffy Japanese pancakes.”
This video is requested by one of my dearest viewers! Thank you Joann!

This type of pancake is very popular in Japan in nowadays, and you have to wait in a long line to get a seat. Follow the step in this video and you will have this amazingly fluffy pancakes at home!
The ingredients are same as a regular pancake, but the procedure is quite different.

We love fluffy and airy sweets as I have shown in my previous video. (suffle cheese cake, Strawberry shortcake and a lot more.)

Correction:
×140℉→140℃

Music
youtube audio library

ingredients for 3 pancakes
＜cake batter base＞
1 egg yolk
1 teaspoon (5g) granulated sugar
2 tablespoon(20g) whole milk
1 tablespoon(10g)flavorless vegetable oil
3 tablespoons(30g) all-purpose flour
1/3 teaspoon of baking powder
A pinch of salt
A dash of vanilla paste
＜meringue＞
2 egg whites
1 heaping tablespoon(20g) sugar
＜whipped honey butter＞
2 tablespoons butter at room temperature
1 tablespoon good quality honey