Thin & Crispy Chocolate Chip Cookies #shorts

2 1/4 Cup Flour / 297 grams of fresh milled flour
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar
2 tsp vanilla
2 eggs
2 cups of chocolate chips
1 cup walnuts (optional)

Preheat over to 375F. Stir flour with baking soda and salt; set aside.
Beat butter with sugars until creamy. Add vanilla then eggs.
Add dry ingredients to butter mixture. Mix in chocolate chips and walnuts.
Drop by tablespoon unto ungreased cookie sheet. Bake 9 to 11 minutes or until golden brown.

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