Tom And Kris carmel apple pie bombs #apples

For the Bombs:
1 (16.3-oz) can refrigerated biscuit dough
8 caramel candies
1 tablespoon butter, plus 2 tablespoons melted butter
2 apples, finely chopped
2 tablespoons brown sugar
1 teaspoon ground cinnamon
Pinch of salt
For Topping:
Cinnamon sugar, optional
To make bombs:
Preheat oven to 350 degrees F and grease a medium cooking dish with cooking spray
To make Apple Pie Filling:
In a medium skillet over medium high heat, melt 1 tablespoon butter
Add apples, brown sugar, cinnamon and salt and cook until apples are tender about 5 minutes, set aside
Remove biscuits from can and stretch slightly
Place 1 tablespoon of apple pie filling in the center of the dough circle and one caramel candy on top of the apples
Create a ball, pinching together the loose ends of biscuit dough
Once you have pinched the edges, gently roll the ends under into more of a ball shape
Place into cooking dish and brush with melted butter
Sprinkle with cinnamon sugar and bake about 30 to 35 minutes or until golden brown
Transfer bombs to a platter and serve

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