Canning Venison. Cubing meat with my Normark Puukko, man that's a sharp knife. Lets get started.

It's that time of year to preserve your wild game after a successful Fall hunt. Venison, Moose, Bear, Birds and fish are easy to can and it will make life a whole lot easier when planing for a meal. Save time now and dust off your canner. Free up space in your freezer.

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