recipe for CONCHAS Mexicanas.

Ingredients for 16 Conchas: 6 A half-cup of flour (AP or bread flour)
Sugar, 1 1/2 cups
Milk that is Lukewarm (1 1/2 cups)
4 eggs at room temperature
Butter, half a cup (salted)
Veggie shortening, two tablespoons
Tbsp. vanilla, two
1-tablespoon baking powder
Active dry yeast, 4 tablespoons
1/tsp. salt
Added flour and 2 tablespoons of cinnamon for Dustin

Ingredients for the concha topping
flour, one cup
Vegetable shortening, 1 cup
1 cup of sugar in powder
1 cup of powdered sugar plus more flour for dusting
Colored hot chocolate or food coloring

For 20 to 22 minutes, bake at 350°F.

8 ingredients for conchas
1/2 cup sugar and 3 cups of flour
a half-cup of warm milk
2 eggs at room temperature
Butter, 1/4 cup (salted)
Vegetable shortening, 1 tablespoon
1/9 cup vanilla
Baking powder, 1/2 tsp.
2 tablespoons dried active yeast
1 Tbsp. cinnamon, 1/2 tsp. salt, and additional flour for dusting

Ingredients for the concha topping
0.5 cup of flour
Vegetable shortening, half a cup
12 cup powdered sugar plus additional flour for dusting
Colored hot chocolate or food coloring

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