Step-by-step instructions and a secret tip for THE BEST BIRRIA RIBEYE POT PIE!

Ingredients
3 glasses of water
3 to 4 pounds of beef, preferably ribeye.
three beef bones
Eight guajillo peppers
1/2 onion
4 cloves of garlic
Four bayleaves
1-2 potatoes
6 carrots
2-3 tablespoons of chicken bouillon
1 Tbsp. of flour
2 Tbs. of butter
3 boxes of pie dough or puff pastry, as directed in the recipe

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