The best Mexican street tacos ever are buttery FAT TENDER BEEF RIB TACOS!

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Cheers to RIB baking!
oven to 400 degrees before using.

Back or short ribs of beef are the main ingredients.
1/9 cup of chili powder
1-tablespoon onion powder
1-tablespoon black pepper
a tablespoon of salt, to taste

Salsa's components
4 tomatoes and 6 tomatillos
4 cloves of garlic
Jalapenos or serranos, 2
1 medium onion and 1 little purple onion
2 hatch chiles or 2 anaheim peppers, 4 pasilla chiles
1-2 Tbsp of salt
1 to 2 limes juice
Onion and cilantro, chopped to taste
Use 10 chilies de arbol as additional spice.
Roast the salsa until it turns dark.

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