Tarka Daal With Zeera Rice

Ingredients
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Masoor Daal(red lentils)1 cup
moong Daal (yellow lentils)1 cup
water as required
Desi ghee or oil 2-3 tbsp
Onion chopped 1 cup
garlic chopped 1 tbsp
ginger chopped 1 tbsp
green chili chopped
Tomatoes chopped 2-3
Salt to taste
red chilli powder 1 tbsp
dry coriander powder 1 tsp
turmeric powder 1/2 tsp
fenugreek powder 1/2 tsp
water 8-10 cups
green chili chopped
ginger Julianne
fresh coriander chopped
Fried onion
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Tarka:
Desi ghee 2-3 tbsp
garlic
green chili chopped
Red whole chillies 8-10
cumin seeds 1 tsp
paprika powder 1 tsp
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Zeera Rice ：
Oil 2 tbsp
black cardamom 2
star anise 2
cinnamon sticks
cumin seeds 1 tsp
water 5 cups or as required
salt to taste
soaked rice 1/2 kg