Keema Paratha Sehri Special,Make And Freeze For Ramadan

Ingredients
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All-purpose flour (flour )2 Cups
Salt 1 tsp or to taste
Sugar 1 tsp
baking powder 1 tsp
Egg 1
water 100ml
Oil 1 tsp
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Oil 2 tbsp
Garlic Chopped 1 tbsp
Beef mince 300gm
Salt 1 tsp or to taste
Red Chilli powder 1/2 tsp
Turmeric powder 1/4 tsp
Cumin powder 1 tsp
Red Chilli flakes 1 tsp
onion Chopped 1/2 Cup
Green Chilli chopped 1-2
Lemon juice 1 tbsp
fresh coriander chopped
Butter as required