Buenos Aires cuisine by Latin America's top chefs

2 years ago
106

Buenos Aires cuisine is synonymous with diversity. Heavily influenced by Spanish and Italian immigration, the plate of the porteño – the local name for Buenos Aires residents – has evolved over the years with Argentine twists on European classics and contributions from Asia, the Middle East and the rest of Latin America. Despite its location at one extreme of the Earth, the city attracts visitors from all over the world, in part because of its rich gastronomic heritage.

In this video, nine top chefs and restaurateurs from the Latin America's 50 Best Restaurants family tell us why Buenos Aires cuisine is so fantastic.

Featuring:
Juan Gaffuri - Elena
Dante Liporace - Tarquino
Emilio Garip - Oviedo
Soledad Nardelli - former head chef at Chila
Fernando Rivarola - El Baqueano
Gaston Rivera - La Cabrera
Martin Molteni - Pura Tierra
Fernando Trocca - Sucre
German Martitegui - Tegui

Video courtesy of the Buenos Aires City Tourism Board

See the 2017 list here:
http://www.theworlds50best.com/latina...

1 Maido, Lima, Peru
2 Central, Lima, Peru
3 D.O.M., São Paulo, Brazil
4 Pujol, Mexico City, Mexico
5 Boragó, Santiago, Chile
6 Quintonil, Mexico City, Mexico
7 Astrid y Gastón, Lima, Peru
8 A Casa do Porco, São Paulo, Brazil
9 Maní, São Paulo, Brazil
10 Tegui, Buenos Aires, Argentina
11 Sud 777, Mexico City, Mexico
12 Osso Carnicería y Salumería, Lima, Peru
13 Don Julio, Buenos Aires, Argentina
14 99, Santiago, Chile
15 La Mar, Lima, Peru
16 Lasai, Rio de Janeiro, Brazil
17 Harry Sasson, Bogotá, Colombia
18 Leo, Bogotá, Colombia
19 El Baqueano, Buenos Aires, Argentina
20 Maito, Panamá, Panama
21 Isolina, Lima, Peru
22 Parador La Huella, José Ignacio, Uruguay
23 Olympe, Rio de Janeiro, Brazil
24 Rafael, Lima, Peru
25 Pangea, Monterrey, Mexico
26 Chila, Buenos Aires, Argentina
27 Mocotó, São Paulo, Brazil
28 Gustu, La Paz, Bolivia
29 Nicos, Mexico City, Mexico
30 Malabar, Lima, Peru
31 Biko, Mexico City, Mexico
32 Amaranta, Toluca, Mexico
33 Ambrosia, Santiago, Chile
34 Corazón de Tierra, Valle De Guadalupe, Mexico
35 Rosetta, Mexico City, Mexico RE-ENTRY
36 Alcalde, Guadalajara, Mexico NEW ENTRY
37 Elena, Buenos Aires, Argentina
38 Restaurante 040, Santiago, Chile NEW ENTRY
39 Máximo Bistrot, Mexico City, Mexico RE-ENTRY
40 Villanos en Bermudas, Bogotá, Colombia NEW ENTRY
41 Esquina Mocotó, São Paulo, Brazil NEW ENTRY
42 Laja, Ensenada, Mexico RE-ENTRY
43 La Docena Oyster Bar & Grill, Guadalajara, Mexico NEW ENTRY
44 Aramburu, Buenos Aires, Argentina
45 Tuju, São Paulo, Brazil
46 Fiesta, Lima, Peru
47 Amaz, Lima, Peru NEW ENTRY
48 Crizia, Buenos Aires, Argentina NEW ENTRY
49 Proper, Buenos Aires, Argentina NEW ENTRY
50 Mishiguene, Buenos Aires, Argentina NEW ENTR

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