Steakhouse in Buenos Aires - Food in Argentina
1 year ago
1
Argentinian Beef prepared in a Steakhouse (Parrilla) in Buenos Aires. Loin steak, rib eye steak, short ribs, skirt steak or sirloin strip - it's your choice. Prepared "Medium rare" (jugoso), if you like it well done order "a punto" - which is the way the Argentinians eat it.
Location: Parrilla Peña
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