Schitt's Creek Enchiladas: The BEST Creamy Enchiladas Rojas, Step-by-Step Mexican Recipe

at 380 degrees, bake (f) 20-25 mins
Ingredients 12 to 14 tortillas de maiz
1 pound of Mexican cheese blend, mozzarella, or chihuahua cheese
smooth enchiladas red sauce
seasoned beef pâté

A creamy red enchilada sauce
Eight guajillo peppers
15 ounces of sour cream or crema mexicana
Heavy whipping cream or half and half, 1/2 cup
Spice is not required. 3 tree chile peppers
Garlic powder, 1 teaspoon
1 teaspoon cumin, ground
Mexican oregano, 1 tablespoon
Chicken bouillon, 1 1/2 tablespoons
seasoned beef pâté
1.5 pounds of beef, ground
Black pepper, 1 teaspoon
1 teaspoon cumin, ground
Garlic powder, 1 teaspoon
Garlic cloves, two
1/2 onion

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