Sold out everyday! WANTON MEE that won 1st place in Singapore - SINGAPORE HAWKER STREET FOOD

Singapore’s hawker culture is so diverse but one that remains close to most of our hearts has to be wanton mee specifically, dry wanton mee. A common visual of the humble dish usually features thin egg noodles, sliced char siew, boiled vegetables, fried wanton, and a small side bowl of wanton soup.
Old but always gold, Ang Moh Wanton Noodles in Joo Chiat is one of the pioneer wanton mee spots you must visit in Singapore. Its early days in the ’60s all began with one man who had distinctively Caucasian features, who sold wanton mee from a pushcart on the streets.