Singapore Traditional Fish Ball Thick Egg Noodles (Mee Pok)

1 serving of Handpicked Thick Egg Noodles (Mee Pok)
1-2 Tbsp Handpicked Old School Chili
2-3 Tbsp Fish Sauce (Use chinese fish sauce)
1-2 Tbsp Black Vinegar
1 Tbsp Onion or Lard Oil
2 prawns
2-3 fish balls and fish cakes slices
1-2 leaf of lettuce
Spring onions as garnish