Singapore Noodles | Oriental Cuisine | Sanjeev Kapoor Khazana

Watch this video to learn how to make Singapore Noodles, a fantastic dish that is extremely delicious.

SINGAPORE NOODLES

Ingredients

curry powder
2 cups rice sticks, soaked in hot water for 10-15 minutes and strained
3 eggs
1½ tablespoons sesame oil
1 inch ginger, grated
1 tablespoon chopped garlic
2-3 fresh red chillies, diagonally sliced
½ cup prawns, shelled and deveined
150 grams boneless chicken breasts, cut into strips
Salt to taste
1 medium red bell pepper, cut into strips
1 medium green capsicum, cut into strips
2 teaspoons soy sauce
½ cup chicken stock
¼ cup bean sprouts
2 stalks spring onion greens, diagonally sliced
1 tablespoon chopped fresh coriander leaves