This Miso marinated Tofu is the Worst Tofu Dish You'll Ever Eat

This Miso-marinated Tofu is the Worst Tofu Dish You’ll Ever Eat | Three Tea TreesShow more

⁄⁄ W H A T I N T H I S V I D E O
Dojo tofu, often called hell tofu, is one of the world's cruel dishes when unnecessarily allowing the fish to suffer. The neighborhood rose in a violent protest as a result. Dojo tofu is rarely found in Japanese restaurants anymore due to the "inhumane" preparation. Dojo tofu is created from tofu, a little fish, and is also referred to as fish tofu or baby eel tofu. Although the food appears straightforward, many people cringe at how it was prepared. At first, people place the fish in a tiny container and add cool water to make swimming more comfortable. A slice of cooled tofu is then placed in the center of the pot, and the fire is cranked up. When the water begins to heat up, the "crazy" fishes seek cover and rush into the tofu, where it is more relaxed, not realizing that this is a "portal to hell." The fish will be "locked" until it is thoroughly cooked. According to mythology, dojo tofu was inspired by a Japanese story about building a doorway to hell and freezing the animals inside. Some consumers believe that deceiving the fish into believing there is an escape route in the tofu makes them feel very cruel and stops them from enjoying the flavor. However, many customers also

The neighborhood was in an uproar. Dojo tofu, often called hell tofu, was one of the world's cruelest dishes when unnecessarily allowing the fish to suffer. The dish was rarely found in Japanese restaurants anymore due to the "inhumane" preparation. Dojo tofu is created from tofu, a little fish, and is also referred to as fish tofu or baby eel tofu. Although the food appears straightforward, many people cringe at how it was prepared. At first, people place the fish in a tiny container and add cool water to make swimming more comfortable. A slice of cooled tofu is then placed in the center of the pot, and the fire is cranked up. When the water begins to heat up, the "crazy" fishes seek cover and rush into the tofu, where it is more relaxed, not realizing that this is a "portal to hell." The fish will be "locked" until it is thoroughly cooked. According to mythology, dojo tofu was inspired by a Japanese story about building a doorway to hell and freezing the animals inside. Some consumers believe that deceiving the fish into believing there is an escape route in the tofu makes them feel very cruel and stops them from enjoying the flavor. However, many customers also believe that this method of preparation gives the dish its unique taste. Please visit Three Tea Trees on YouTube after watching to subscribe and view the most recent video. We are extremely grateful.

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The Scary Tofu Dish that Outraged Japan

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⁄⁄ T H A N K Y O U
This Miso-marinated Tofu is the Worst Tofu Dish You’ll Ever Eat
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