PULPO A LA GALLEGA (PULPO Á FEIRA) | Tapa típica española
1 year ago
2
Cómo hacer un rico pulpo a la gallega, una receta fácil y rápida de hacer, con opción en olla rápida o tradicional. Un clásico de las tapas en muchos bares de España. Receta explicada paso a paso.
INGREDIENTES: 4 personas
1 pulpo (1,900 kgs)
3 patatas medianas
Pimentón picante
Aceite de oliva virgen extra
Sal Maldon
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