1 year ago

Peppermint Meringue Cookies #12daysofcookies22 @ccfarm

Ingredients
8 Egg Whites
2 cup Granulated Sugar
1/2 tsp Cream of Tartar
1/2 tsp Salt
Red Food Coloring
1 tsp Peppermint Extract

Prepare ingredients for the cookies. You can choose a color of your preference. Egg whites should be at a room temperature. Using a stand up mixer, on high, beat egg whites together with sugar. Add in salt and cream of tartar, beat until stiff peaks; it will take about 10 minutes. In a pastry bag or a ziplock back with a tip, put a few drops of food coloring. Spoon in meringue mixture. Pipe out small/medium size meringue cookies. Bake them at 200 °F for about 90 minutes. Allow them to cool completely in the oven to prevent them from cracking.

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