D&T Eats Ep5: Country Cornbread

If you're come from any southern or Appalachian heritage, you love a good cornbread. This week we show you guys the best way to chef up some cast iron cornbread. Don't forget to have a big pot of chili with it (hint: watch episode 3)!

Ingredients:
- self rising white cornmeal
- vegetable oil
- 1 egg
- WHOLE buttermilk
- cast iron skillet