Common Freshly Milled FLOUR Questions Answered | What do I do with Freshly Milled Flour?
So you've milled your flour - and now you may have many questions popping into your head.
In this video I will be addressing common questions I receive about 100% freshly milled flour.
Questions answered:
- How far in advance can I mill my flour? - How fast are nutrients oxidized in freshly milled flour?
- What do I do with leftover freshly milled flour?
- How much flour does 1 cup of wheat berries mill into?
- Do you need to allow freshly milled flour to cool before baking?
- How long does freshly milled flour last?
- Where to buy wheat berries and other grains?
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https://grainsandgrit.com/buygrains
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WHERE TO BUY GRAINS & MORE + COUPON CODES (UPDATED LIST)
https://grainsandgrit.com/buygrains
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https://grainsandgrit.com
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//TIMESTAMPS:
0:00 Intro
0:53 Common questions addressed in this video about freshly milled flour
1:20 How far in advance can I mill wheat berries? Can I mill in advance and store flour to bake on another day?
2:39 How fast nutrients are oxidized from wheat berries
3:15 Exceptions to when I mill wheat berries in advance
5:09 What do I do with leftover freshly milled flour? What do I do if I milled too much flour? How much wheat berries mill into how much flour? How much flour does 1 cup of wheat berries mill into?
8:15 Do you need to allow freshly milled flour to cool down before baking?
9:09 How long does freshly milled flour last? How long does freshly milled flour last in the freezer?
10:52 Where to buy wheat berries and grains?
#grainsandgrit #freshlymilledflour #wholegrains #qanda
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