Our best chicken wings just got better! + BONUS Chicken Legs done in the air fryer too!

These crispy chicken wings cook in the air fryer in 35 minutes - no oil needed!
The perfect party food!
Ingredients:
2.2 lbs (1 kg) chicken wings
1 level tbsp aluminium-free baking powder*
? tsp table salt
? tsp pepper

Instructions:
1. Cut each wing at the joint so you have a mini wing and a drumette.

2. Dry the wings with paper towels, then place in a large bowl and add the baking powder, salt and pepper. Toss to combine. Note - it's important to dry the wings first so they only get a light coating.

3. Add to air fryer, cook for 30-35 minutes at 210C/410F, shaking the basket every 10 minutes.
Serve on their own or with your favourite sauce.

Notes
*Baking Powder
I state in the recipe to use aluminium-free baking powder. Baking powder that contains aluminium (sodium aluminium sulfate or E521) can cause a metallic taste to certain people who are sensitive to it.
Also be sure to use baking powder AND NOT baking soda (bicarbonate of soda)
I usually use 2 tbsp for the oven-baked chicken wings recipe but the air fryer gets things crispier, so you can use less.