The BEST Recipe for Creamy Corn Chile Verde Enchiladas, Step by Step

Bake 380 Degrees (F) 18 to 22 mins
Ingredients
12-14 Corn Tortillas
3 to 4 roasted Anaheim peppers or your choice of green peppers
16 oz of half & Half or Mexican Crema
1 tsp black pepper
1/2 Tbsp chicken bouillon
2 to 3 cups of quest chihuahua or mozzarella
2 Tbsp butter
32oz frozen or fresh corn ( sweet or regular)

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