How to cook spinach with paneer #palakpaneer

INGREDIENTS:
1.Spinach 1 bunch
2. Spices (whole and ground)
3. Ground Spices - cumin seeds, coriander seeds, Turmeric, and red chili powder
4. Ginger and garlic paste
5. Paneer - 200 gm

I used a stick blender to blend half-cooked spinach. It took two plus minutes.

DISCLOSURE: I am not a nutritionist or healthcare practitioner. This recipe is my personal preference. I am not responsible for any ailments by following this. All of the information is based on my personal opinion. Seek expert advice or guidance before implementing those.