How to Make Gingerbread Ornaments!

Salt dough is an age old recipe for making Christmas ornaments. The cinnamon takes the recipe up a notch by adding the scent of the holidays to the ornaments. These are fun to do with the family. I made salt dough ornaments with my kids and there friends when they were teenagers and we had a blast. It is a memory they still bring up from time to time. - Michele

1 C flour
1/2 C salt
1/2 C water
1-2 TB cinnamon

Instructions:
Preheat your oven to 250 degrees.
Combine all ingredients and roll into a ball of dough. Roll out the dough to 1/4 inch thick.
Cut out the dough into shapes using cookie cutters. Keep rolling out the small scraps of dough and make ornaments until the dough is all gone.

Recipe: https://aprettylifeinthesuburbs.com/cinnamon-salt-ornaments/

*Not intended for kids or sponsored.*

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DISCLAIMER: Woodworking and the use of power and hand tools can be extremely dangerous. We do not claim to be professionals as we are a family of DIYers. Please realize that you are responsible for understanding the safe use of your tools and techniques. Your safety is your responsibility. We do not accept any responsibility or liability for any injuries, accidents or death that may occur if you attempt to replicate our projects. Stay safe.
The Stunning Fam