How to quickly remove a stubborn salami casing - Salami Problems

Save
3 years ago
15

Today we are removing a stubborn salami casing very quickly using a neat little trick.

G4 Taiwan Butchering Knife: https://amzn.to/3NW27BM

Items we use frequently:
Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys )
MK4 Thermapen (Accurate Thermometer): https://tinyurl.com/y224z7ke
Small accurate Scale for spices: https://tinyurl.com/rcr3e4c7
Insta Cure #1: https://amzn.to/32IxBsF
Sausage Stuffers: https://tinyurl.com/56hhauzh
Meat Grinder: https://tinyurl.com/59cmk5d6
Smokers (I use the 4D WIFI): https://tinyurl.com/29hbu6wp
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Stuffing Horn Cleaners for your sausage stuffer: https://tinyurl.com/3atajmzf
Stainless Steel hooks: https://amzn.to/33ZSzDW
Sausage Pricker: https://amzn.to/3rdzCqs
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Custom Cutting Board: https://tinyurl.com/3ez3ww7f

If you would like to support our work, you can do so in several ways:
1. Like, Subscribe, and share this video
2. Use our amazon link to get to amazon to make your purchases: https://amzn.to/3dqScEy
3. You can help support our channel through PayPal: https://tinyurl.com/5yfhhyce
4. Patreon (where you get all sorts of cool discounts from companies you're most likely already buying from: https://www.patreon.com/2GuysandACooler

If you need anything from Amazon, you can help us out by using this link to get there: https://www.amazon.com/shop/2guysacooler

Here are a few more things we use in our projects:

AMAZON LINKS:
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Meat Slicer: https://amzn.to/31XV19q
Vitamix 750 Heritage Pro Model https://amzn.to/2PFXe1d
Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
Iwatani Professional Chef Torch: https://amzn.to/2zUzm4E
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj
Cool Mist Humidifier: https://amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1
Iodophor sanitizer: https://amzn.to/2Q9jFBM
Commercial grade Sous Vide: https://amzn.to/2QDYGGU
Chamber Vacuum Sealer: https://amzn.to/2wQp7wF
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm
Hobart Edge Deli Slicer (high end): https://amzn.to/3lRYTB7

EQUIPMENT LINKS
Sausage Stuffers: https://tinyurl.com/56hhauzh
Meat Grinder: https://tinyurl.com/59cmk5d6
Small accurate Scale for spices: https://tinyurl.com/rcr3e4c7
Large Capacity Scale: https://tinyurl.com/mr23dhsd
Stainless Steel Dutch Cheese Press: https://tinyurl.com/y7r4xmuw
Hand heald vac sealer: https://tinyurl.com/2snae9af
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Thermapen Mk4 - https://tinyurl.com/y224z7ke
DOT Kitchen Temperature Reader - https://tinyurl.com/3pxtc6
Extra Big and Loud Kitchen Timer/Alarm - https://tinyurl.com/4xcj9wcw

Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video.
Eric

(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Loading comments...