Vegan Crispy Korean BBQ Tofu - Tofu BBQ coreana crujiente vegano - 한국식 바베큐

Oil for frying
Scallions for serving
Rice for serving
Instructions
Start by pressing your tofu.
When you are ready to eat, make the Korean BBQ sauce first. In a medium sized mixing bowl, whisk together the tomato sauce, rice wine vinegar, soy sauce, agave, Gochujang. Whisk until combined. Set aside.
Then, take your pressed block of tofu, cut into cubes, or thinner rectangular slices like I did. Whatever you prefer. Add the tofu to a large mixing bowl, then sprinkle with the corn starch and salt. Toss to coat all of the tofu.
Now, heat a little bit of oil at the bottom of a non stick pan on medium high. Add the tofu to the pan
Brown the tofu on all sides, reducing heat as needed. It will take a few minutes on each side to get the tofu nice and crispy. Remove all of the tofu from the pan, place in a bowl.
Korean BBQ sauce. Heat on low for a minute, then add all of the tofu back to the pan.
Toss to coat the tofu, and cook for a minute. Then remove from heat. Serve immediately with rice and Sesame seeds.
Ingredientes