Singapore Street Food: Prawn Vadai Recipe

It's hard to miss this pasar malam snack! Satisfy your Singapore local night market food cravings with this Prawn Vadai recipe.
Full recipe: Learn how to make these savoury fritters from scratch. Similarly to a freshly-made doughnut, this deep-fried snack is very crispy on the outside and fluffy within! 
Feeling adventurous? Give a kick to the tastebuds and pair your Vadai with fresh green chilli for the ultimate experience.
#themeatmensg #easyrecipe #indianfood #singaporefood
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Ingredients:
300g Urad Dhal
½ tsp Baking soda
100ml water (just enough to blend)
1 tsp Salt (or to taste)
1 tsp Black mustard seeds (toasted)
1 tsp Cumin (toasted)
1 tsp Fenugreek (toasted)
2 Green chillies (seeded and diced fine)
1 medium Onion (diced)
12 Grey prawns
Oil for deep frying

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