The Making of Traditional Malay Cuisine

Nasi Padang is a traditional Malay cuisine popular among Singaporeans for its taste and affordability.
This restaurant is famous for its wide range of dishes and handmade Malay kuih (a traditional snack). They also serve a peculiar delicacy known as siput sedut, or 'sucking snails'.
If you ever make a trip down and see people crying in this restaurant, don't be surprised. Third generation owner, Mastura, has seen customers (old and young) throw tantrums because their favourite dishes have sold out. Talk about a dish to cry for!