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How to roast a beef rib
2 years ago
9.79K
A three or four bone rib of beef is an expensive but incredibly delicious luxury, perfect for a family celebration. Ask your butcher to trim and tie your beef to save time before you start cooking. It's crucial that the meat is at room temperature before roasting so that it cooks evenly throughout, so remove the beef from the fridge about an hour before cooking to get it up to temperature.
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