Easy Roast Chicken Dinner with a jug of delicious gravy |
2 years ago
9.77K
Formula for Perfect Roast Chicken
There's minimal prep needed for this easy roast chicken. No trivets, no butter under the skin, just a simple, tasty and juicy roast chicken with a big jug of delicious gravy. This is the best way to roast a chicken.
The key formula for the perfect roast chicken is to cook for 45 minutes per kg (2.2lbs), plus an extra 20 minutes at 180C/350F - until the internal temperature of the chicken is 75C/165F.
Free printable recipe here:
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