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Fermented Carrots - How To Make with just Salt & Water - Easier & Better Than Pickles #fermentation
2 years ago
18
Everything you need to know about fermenting carrots (and other food).
Easier than making pickles, just salt and water, takes minutes, and healthier for you too.
Like, Comment, Subscribe and follow Arkopia. We are experts in preparedness, homesteading, sustainability, high efficient construction, passive solar technology, deep winter greenhouses, freeze drying, and small sustainable food production.
Our website is www.arkopia.ca We are the inventors of the Best Selling Smoothie on amazon: Arkopia Freeze Dried Smoothies. We are also a small, multifaceted farm located in Saskatchewan, Canada where we are striving to provide our hyper-local community with food (and flowers), direct to customers off our farm.
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