Lab-Grown Meat, In Singapore Restaurants In 2021 (& At Home By 2030)?

You've heard of plant-based meat like the Impossible Burger - but what about seafood grown from stem cells as alternative protein?

Sandhya Sriram, CEO and co-founder of Shiok Foods, has grown shrimp this way (and soon, lobster and crab too). One day, we could all be biohackers growing cell-based meat at home. She tells #InConversation why such food isn't just cruelty free, but also healthier for us.