How to Make Homemade Greek Yogurt with Cultures for Health Starter Culture

Making Greek Yogurt at home will save you money when you compare the cost of 1 gallon of milk to 1 quart of yogurt! Let’s make this delicious treat together with @Cultures for Health : https://culturesforhealth.com/lunchwithlisa
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HOMEMADE GREEK YOGURT
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INGREDIENTS
Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)
Greek Yogurt Starter Culture: https://culturesforhealth.com/products/greek-yogurt-starter?sca_ref=2616012.VKxYDwUM0C

EQUIPMENT
1 Quart Size Glass Jar
Stainless Steel Pot that can hold 1 Quart with Lid (avoid aluminum)
Thermometer: https://amzn.to/3VsL11K
Stainless steel / silicone / wood spoon or spatula
Sink OR Large Container Filled with Ice Water (Optional)
Yogurt Maker or Preferred Heating Method: https://amzn.to/3VcZ8bP
Strainer: https://culturesforhealth.com/products/greek-yogurt-maker?sca_ref=2616012.VKxYDwUM0C

See more recipes: https://culturesforhealth.com/blogs/recipes/yogurt-recipes
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